Standard for sustainable procurement

First International Standard nears publication

FSMA versus FSSC 22000 Gap Analysis

FSSC 22000 aligns with Preventive Controls for Human Food

ISO 50001 on energy management

is under revision

Sustainability Wine Equalitas

The new standard Sustainability of the Wine SOPT

G.A.P. Awards 2016

Calling all producers

Revision is ongoing for ISO 22000

on food safety management

FSSC 22000 version 4

Developing a draft

GMP+, temporary standard for Italy

Schouten Certification the first certification body to be approved for the Country Note Italy

Efsa, Guidance on health claim applications

Panel on Dietetic Products, Nutrition and Allergies

GFSI, new Canadian policy on private certification schemes

Can help food facilities meet or exceed regulatory food safety requirements

Areas of work Document centre Databases WHO estimates of the global burden of foodborne diseases

Foodborne diseases burden epidemiology reference group 2007-2015

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