BRC Global Standard for Food Safety Issue 8

The draft consultation

New IFS Logistics version 2.2

From 1st June 2018

New versione IFS FOOD: IFS Food 6.1

Aailable in English

FSSC 22000 version 4.1

From January 1, 2018

Using FSSC 22000 certification to meet FSMA

Line comparison of the requirements

FSSC 22000 accepted by NVWA

It's a major step forward in public-private cooperation

Revision is ongoing for ISO 22000

on food safety management

FSSC 22000 version 4

Developing a draft

GMP+, temporary standard for Italy

Schouten Certification the first certification body to be approved for the Country Note Italy

Efsa, Guidance on health claim applications

Panel on Dietetic Products, Nutrition and Allergies

GFSI, new Canadian policy on private certification schemes

Can help food facilities meet or exceed regulatory food safety requirements

Areas of work Document centre Databases WHO estimates of the global burden of foodborne diseases

Foodborne diseases burden epidemiology reference group 2007-2015

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