“Free-From” Allergen Claims

A BRC and Food and Drink Federation UK Guidance

BRC, Food Safety Report

A global view 2015

GLOBALG.A.P (IFA), Version 5

From 1 July 2015

BRC IoP Issue 5

BRC has published the BRC Global Standard for Packaging and Packaging Materials Issue 5

Acrylamide in food is a public health concern

EFSA has published its scientific opinion

FSSC 22000 Delivers 10,000th Certificate

The publication five years ago

Researchers develop meat spoilage nano-sensor

From Massachusetts Institute of Technology (MIT) in the USA

Trainings on PDO, PGI & TSG

CSQA partecipated in the Better Training for Safer Food Initiative

Animals fed on insect protein

Would consumers eat?

Ebola: risk of transmission through food

EFSA: No evidence

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