Mediterranean fish stocks show steady decline

In Current Biology

One-Third of Food Produced Is Wasted

Survey of consumers’ attitudes

How Audit-Driven Data Can Improve Food Safety

The risks of all food companies in the supply chain need

New RASFF consumers’ portal and Annual Report 2013

Consumers are able to identify food that has been flagged in the system

The Evolution of HACCP

Bridging the gap between HACCP and the people who implement it

Singapore supermarket saves with standards

Efficiency in the manufacturing, storage and distribution of goods

Future revision of ISO 22000

Your voice matters

Analysis of the free-from foods market 2014

By Innova Market Insights

IFS Logistics 2.1

Published in English, German and Italian

New IFS Food 6

April 2014

Allergen Management in Food Manufacturing

BRC Best Practice Guideline:

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