BRC (GSFS) Accreditations Toggle navigation Overview News Offices Standard Download CSQA Documents Accreditations ACCREDIA BRC (GSFS) Accreditations BRC (GSFS) - Raw products of animal & vegetable origin (raw red meat, raw poultry, raw prepared products, raw fish products and preparations, chilled and frozen); - Fruit, vegetables and nuts (ambient, chilled and frozen); - Processed foods and liquids with pasteurisation or UHT as heat treatment or similar technology (Dairy (ambient, chilled and frozen), liquid egg); - Ready to eat or heat (ambient, chilled & frozen) and eat foods including cooked meat/fish products; Raw Cured and/or Fermented Meat and Fish (chilled); Ready Meals and Sandwiches, Ready to Eat Desserts (chilled & frozen); - Ambient stable products with pasteurisation or sterilization as heat treatment (low/high acid in cans/glass stable at ambient temperature); - Other ambient stable products not involving sterilisation as heat treatment (beverages; alcoholic drinks and A105: A115+A106:A115fermented/ brewed products; bakery products; dried foods; confectionery; snacks and breakfast cereals; oils & fats; food additives and technological coadjuvants).