1) Red and white meat, poultry and meat products;
2) Fish and fish products, frozen and chilled;
3) Egg;
4) Ready to eat products, fresh, chilled and frozen;
5) Dairy;
6) Fruit and vegetables, fresh, dried and frozen;
7) Beverages;
8) Oils and fats;
9) Grain products, cereals, industrial bakery and pastry, confectionery, snacks;
10) Tinned products;
11) Dried foods and other products;