The UE Commission is proposing two EU-wide methods the Product Environmental Footprint (PEF)
and the Organisation Environmental Footprint (OEF) to measure the environmental performance of products and organisations.
The Commission is issuing an open call for volunteers
for the following products/services/sectors: food, feed, drinks, packaging for food, fertilisers, catering services.
Deadline for applications is the 28 March 2014.