Certification and inspection services for the entire food chain

Understanding Vulnerability Assessment BRC Global Standard Webinar
Researchers develop meat spoilage nano-sensor From Massachusetts Institute of Technology (MIT) in the USA
Trainings on PDO, PGI & TSG CSQA partecipated in the Better Training for Safer Food...[leggi]
World Health Day: “How safe is your food?” On 7 April
Animals fed on insect protein Would consumers eat?
Ebola: risk of transmission through food EFSA: No evidence
New edition of “When Food Is Cooking Up a Storm Proven Recipes for Risk Communications
Nanotechnology helps prevent biofilms A new american study
EFSA, no risk from bisphenol A exposure BPA poses no health risk to consumers of any age group
EU consultation EDC-Free Europe encourages public comments
Allergenic foods and food ingredients for labelling purposes Scientific Opinion from EFSA
ISO 9001 revision moves on to final stage Video explains what are the main changes in the revision
Is your food safety system right? ISO 22004 can help you
Japanese food industry readies for new health claim laws in 2015
Packages and beverages Technical free handbook
Glass packaging material for foods and beverages Advantages and disadvantage.
EU traceability requirements Rank top in global table of food safety regulations
BRC Storage and Distribution GFSI recognises BRC Scope Extension for Storage and...[leggi]
IFS Logistics Achieves GFSI Benchmark Storage & Distribution Standard the First to Achieve...[leggi]
Meat parasites have biggest impact on health Finds report
Mediterranean fish stocks show steady decline In Current Biology
One-Third of Food Produced Is Wasted Survey of consumers’ attitudes
How Audit-Driven Data Can Improve Food Safety The risks of all food companies in the supply chain need
New RASFF consumers’ portal and Annual Report 2013 Consumers are able to identify food that has been flagged in...[leggi]
The Evolution of HACCP Bridging the gap between HACCP and the people who implement...[leggi]
Singapore supermarket saves with standards Efficiency in the manufacturing, storage and distribution of...[leggi]
Future revision of ISO 22000 Your voice matters
Analysis of the free-from foods market 2014 By Innova Market Insights
IFS Logistics 2.1 Published in English, German and Italian
New IFS Food 6 April 2014
Allergen Management in Food Manufacturing BRC Best Practice Guideline:
Traceability is crucial to market success The question of traceability and its role in the market
Our new English website CSQA increases the presence in the international market
Poland: first GLOBALG.A.P. Fruit and Veg. CoC CSQA issued the first polish certificate
GLOBALG.A.P. receives IAF endorsement International Accreditation Forum
UK reclassifies Bach flower as food supplement Making it subject to EU health claim laws

Environmental, Economical and Social Responsibilities

Must see

9 December 2014

EU consultation

EDC-Free Europe encourages public comments

See all >

Accredia enAPM GROUPIQ-NetValoritaliaFondazione QualivitaoriGIn

10005 Sokak No:16 İTOB Organize Sanayi Bölgesi 35477 Menderes
Izmir (Izmir)
Tel. +9. 0232 373 56 60
Fax +9. 0232 373 56 40


ul. Borkowska 9/6
30 - 438 Kracow (Kracow)
Tel. +12 44 56 449
Fax +12 44 56 449


Via S. Gaetano, 74
36016 Thiene (VI)
Tel. +39 0445 313011
Fax +39 0445 313070


Via Piave, 24
00187 Roma (RM)
Tel. +39 06 92918874
Fax +39 06 92912391


Piazzale Barezzi, 3
43100 Parma (PR)
Tel. +39 0521 231596
Fax + 39 0521 221848


Via Pietro Leonida Laforgia, 4
70126 Bari (BA)
Tel. +39 080 9189900
Fax +39 080 9189901


Via E. Mach, 1
38100 San Michele all'Adige (TN)
Tel. +39 0461 615580
Fax +39 0461 615267


P.zza Carlo Alberto Grosso, 82
12033 Moretta (CN)
Tel. +39 0172 917991
Fax +39 0172 911320


Reg. Predda Niedda
Via Strada 24, nr. 4
07100 Sassari (SS)
Tel. +39 079 2679490
Fax +39 079 0972036


18426 N 45th Place
Phoenix ​, ​ AZ 85032 (United States of America)
Tel. +1 (602) 3343687
Fax +39 0445 313070
info.usa@csqa.it; a.casa@csqa.it

© 2012 CSQA Certificazioni Srl P.Iva 02603680246 Privacy Policy Terms of use Company Info

Entra in CSQA!

Sei già registrato?

Forgotten password
o Crea un account