Certification and inspection services for the entire food chain

“Free-From” Allergen Claims A BRC and Food and Drink Federation UK Guidance
New sentencing guidelines for food safety offences In England
BRC, Food Safety Report A global view 2015
GLOBALG.A.P (IFA), Version 5 From 1 July 2015
BRC IoP Issue 5 BRC has published the BRC Global Standard for Packaging and...[leggi]
Acrylamide in food is a public health concern EFSA has published its scientific opinion
FSSC 22000 Delivers 10,000th Certificate The publication five years ago
Understanding Vulnerability Assessment BRC Global Standard Webinar
Researchers develop meat spoilage nano-sensor From Massachusetts Institute of Technology (MIT) in the USA
Trainings on PDO, PGI & TSG CSQA partecipated in the Better Training for Safer Food...[leggi]
World Health Day: “How safe is your food?” On 7 April
Animals fed on insect protein Would consumers eat?
Ebola: risk of transmission through food EFSA: No evidence
New edition of “When Food Is Cooking Up a Storm Proven Recipes for Risk Communications
Nanotechnology helps prevent biofilms A new american study
EFSA, no risk from bisphenol A exposure BPA poses no health risk to consumers of any age group
EU consultation EDC-Free Europe encourages public comments
Allergenic foods and food ingredients for labelling purposes Scientific Opinion from EFSA
ISO 9001 revision moves on to final stage Video explains what are the main changes in the revision
Is your food safety system right? ISO 22004 can help you
Japanese food industry readies for new health claim laws in 2015
Packages and beverages Technical free handbook
Glass packaging material for foods and beverages Advantages and disadvantage.
EU traceability requirements Rank top in global table of food safety regulations
BRC Storage and Distribution GFSI recognises BRC Scope Extension for Storage and...[leggi]
IFS Logistics Achieves GFSI Benchmark Storage & Distribution Standard the First to Achieve...[leggi]
Meat parasites have biggest impact on health Finds report
Mediterranean fish stocks show steady decline In Current Biology
One-Third of Food Produced Is Wasted Survey of consumers’ attitudes
How Audit-Driven Data Can Improve Food Safety The risks of all food companies in the supply chain need
New RASFF consumers’ portal and Annual Report 2013 Consumers are able to identify food that has been flagged in...[leggi]
The Evolution of HACCP Bridging the gap between HACCP and the people who implement...[leggi]
Singapore supermarket saves with standards Efficiency in the manufacturing, storage and distribution of...[leggi]
Future revision of ISO 22000 Your voice matters
Analysis of the free-from foods market 2014 By Innova Market Insights
IFS Logistics 2.1 Published in English, German and Italian
New IFS Food 6 April 2014
Allergen Management in Food Manufacturing BRC Best Practice Guideline:
Traceability is crucial to market success The question of traceability and its role in the market
Our new English website CSQA increases the presence in the international market
Poland: first GLOBALG.A.P. Fruit and Veg. CoC CSQA issued the first polish certificate
GLOBALG.A.P. receives IAF endorsement International Accreditation Forum
UK reclassifies Bach flower as food supplement Making it subject to EU health claim laws

Environmental, Economical and Social Responsibilities

Published the new ISO 14001:2015 Environmental Management Standard
EU-OSHA Funding guide 2015 EU-OSHA releases its comprehensive guide to EU funding in...[leggi]
Eurostat, EU Sustainable Development Strategy Is the EU moving towards sustainable development?
Legal Guide on Contract Farming The publication of the UNIDROIT/FAO/IFAD
Using EPDs in Public Procurement For GPP it is a great potential
Suppliers and climate change risks New global study from CDP and Accenture
Sustainability Efforts Only 42% of Firms’ Boards Engaged
Irish beef granted US access First EU member state
ISO and energy management range New additions
Sustainable chocolate Mid-lifers like quality and ethics
CSQA certifies the sustainable sail Commercialized  by Onesails International Ltd
New occupational safety and health risks EU-OSHA report
UN: Sustainable Development Goals Open Working Group
Workplace health promotion Society, employers and individuals are winners
EPD System New ownership of the International EPD System
ISO 14001 draft Now available for public comment
Sustainability Strategies - Food & Drink Industry White Paper
New UTZ Code Child labor 'prevention', climate changes, living...[leggi]
Product Environmental Footprint New pilots for food sector
New ozone-depleting chemicals found in the atmosphere
Pesticides: EFSA presents new guidance To measure soil degradation rates
Mitigating Climate Change in Agriculture Climate Focus and California Environmental Associates Report
Public Spending to Greening Global Markets The Sustainable Public Procurement (SPP)
Observatory on the Green Economy CSQA is a new member
UE call about Product Environmental Footprint (PEF) Deadline for applications is the 28 March
ISO 14001 Survey Results Released A survey on ISO 14001 which covered a range of potential...[leggi]
IFS Logistics version 2.1 Standard IFS publishes new Standard

Must see

19 October 2015

ISO Survey 2014

The ISO Survey of Management System Standard Certifications

6 July 2015

BRC IoP Issue 5

BRC has published the BRC Global Standard for Packaging and...

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