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• Doubling the Number of GRASP Assessments

  Updated statistics for 2016

  3/6/2017

• FSSC 22000 accepted by NVWA

  It's a major step forward in public-private cooperation

  2/7/2017

• Standard for sustainable procurement

  First International Standard nears publication

  9/7/2016

• FSMA versus FSSC 22000 Gap Analysis

  FSSC 22000 aligns with Preventive Controls for Human Food

  7/12/2016

• ISO 50001 on energy management

  is under revision

  7/7/2016

• Sustainability Wine Equalitas

  The new standard Sustainability of the Wine SOPT

  6/16/2016

• G.A.P. Awards 2016

  Calling all producers

  5/18/2016

• Revision is ongoing for ISO 22000

  on food safety management

  5/10/2016

• FSSC 22000 version 4

  Developing a draft

  3/24/2016

• Environmental management guidance standard

  now published

  3/21/2016

• GMP+, temporary standard for Italy

  Schouten Certification the first certification body to be approved for...

  3/8/2016

• Efsa, Guidance on health claim applications

  Panel on Dietetic Products, Nutrition and Allergies

  2/22/2016

• GFSI, new Canadian policy on private certification...

  Can help food facilities meet or exceed regulatory food safety require...

  2/8/2016

• Areas of work Document centre Databases WHO estim...

  Foodborne diseases burden epidemiology reference group 2007-2015

  12/18/2015

• “Free-From” Allergen Claims

  A BRC and Food and Drink Federation UK Guidance

  11/19/2015

• New sentencing guidelines for food safety offences

  In England

  11/4/2015

• ISO Survey 2014

  The ISO Survey of Management System Standard Certifications

  10/19/2015

• CSQA opens Office in Tunisia

  CSQA offers training on food safety

  9/24/2015

• ISO 9001:2015 - Just published

  After three years of revision work

  9/23/2015

• Published the new ISO 14001:2015

  Environmental Management Standard

  9/15/2015