For over 30 years, competence, ethics and passion have guided CSQA in the development of certification, assessment and training services.

EQUALITAS Recognizes Diversity Ark as a Biodiversity Standard

Sustainability in the wine sector

Sustainability, regulatory uncertainty drives voluntary certifications

After the EU developments on ESG issues, the search for a lever of competitiveness

Vademecum controls for companies in the agri-food sector 2025

Specific instructions on controls

International Trade: How to Respond to New Risks and Tensions

Economic Integration and Quality Infrastructure

Antimicrobial resistance in humans and animals

Joint report of the European authorities EFSA/ECDC

Greenwashing, Reliable Environmental Statements

The role of technical standards and accredited audits

Anti-corruption: ISO 37001:2025

ISO publishes second edition of Anti-Bribery Management Systems standard

EQUALITAS certification for Cadis 1898

Cantina di Soave's commitment to sustainability

Food additives and flavourings, the National Reference Laboratory for Food Improvers is born

It will ensure high standards and effective controls on food additives and flavourings

LCA, UNI adopts ISO 14072 and ISO 14075

Organizational Life Cycle Assessment and Social LCA

ISO 9001:2026, proactively anticipate changes

From Assolombarda the free publication: "The quality of tomorrow. Opportunities and prospects of ISO 9001:2026"

The future of EU agriculture and food

The Commission presents its vision: simplification, innovation and digitalisation

Pecorino Crotonese PDO: 1.7 million euros of consumer value from the certified supply chain

CSQA chosen as new certification body to carry out checks on over 95 tons of the PDO supply chain

Italy protagonist in the certification of the first two Geographical Indications of Mauritius

CSQA Develops Advanced Control System to Promote Quality and Export for Rum and Unrefined Sugar

Nostrano Valtrompia PDO, mountain quality is promoted with DOP Tourism

CSQA confirmed to carry out checks on the six certified tons produced by the Brescia PDO cheese supply chain

Val di Non PDO apple, one in five apples abroad

CSQA confirmed to carry out checks on over 150,000 tonnes of the certified supply chain

CSQA acquires CHECK FRUIT

The CSQA Group: a center of excellence in the agri-food certification sector with strong sectoral expertise

PDO Piacentini cured meats, from €50 million certified supply chains in the area

CSQA confirmed to carry out checks on the over 2,150 tonnes generated by the three certified supply chains

Tropea Calabria PGI Red Onion: 60 million consumer value from the certified supply chain

CSQA confirmed for checks on over 20 thousand tons of the certified supply chain made up of nurserymen, producers, intermediaries and packers

Piave PDO, a 17 million supply chain from the Belluno Dolomites

CSQA confirmed to carry out checks on over 1,900 tonnes of the certified supply chain

Ricciarelli and Panforte di Siena, over 4.3 million euros of value produced by the Sienese PGI chains

CSQA confirmed to carry out checks on over 327 tonnes of certified supply chains

Puzzone di Moena PDO, 71 producers for a turnover of 4 million euros

CSQA confirmed to carry out checks on the 400 tonnes of the certified supply chain

Fontina PDO, new control plan to relaunch the certified supply chain

MASAF authorizes the new certification body wanted by the Consortium for the Protection of Fontina DOP

Montasio DOP, confirmed by CSQA as certifying body of the 6,500 tons produced

CSQA is authorized to carry out checks on a certified supply chain resulting from the work of over 40 producers, 14 seasoners and 795 livestock farms

Presentation of the new Digital Passport of Modica PGI Chocolate

On Friday 14 March at 10 am at the Grimaldi Foundation in Modica, both the Digital Passport and the Modica PGI Chocolate Control Plan will be presented to the public.

Valtellina Casera DOP and Bitto DOP: “Aperitivo in quota” – Winter edition”

“Aperitivo in Quota” returns from March 1st, in a winter version, the initiative of the Consorzio di Tutela Valtellina Casera e Bitto that marries its DOP cheeses with three new cocktails based on local ingredients

Altamura, Parkinson Center obtains ISO 9001 certification

Altamura Parkinson Center obtains ISO 9001:2015 certification for quality, fast diagnoses and personalized treatments

Lung cancer, quality certification at the Bari oncology department

The quality of the oncology pathway at Giovanni Paolo II recognized by CSQA Certifications: “quality, timeliness and appropriateness of the pathway that the institute is able to ensure”

Polesine: innovation and research for growth

Corazzari: “Environment and economic sustainability”. Amidei: “It is an indispensable sector”

Agroforestry, biodiversity and innovation at Myplant&Garden

A series of conferences organized by Coldiretti and Assofloro at Myplant&Garden to talk about biodiversity and innovation. CSQA Certificazioni will also be present

The new perspectives of the “La spiaggia dei valori” project presented in Forlì

On Saturday 15 February, the Cassa dei Risparmi di Forlì Foundation hosted the presentation of the “La Spiaggia dei Valori” project at the Monte di Pietà headquarters, and in particular the development that the project is giving rise to the signing of three new collaboration agreements with the ASL Romagna, the University of Bologna and the Istituto Oncologico Romagnolo.

The future of agri-food in Polesano

“Agriculture, change, development” is the title of the conference promoted by Confagricoltura Rovigo for the future of the agri-food sector of Polesine

Pecorino Crotonese DOP, 1.7 million euros in value for consumption from the supply chain

Salame di Varzi DOP: Production grows and the Consortium smiles

Consorzio Tutela del Salame di Varzi: the balance of the DOP sausage is still positive in 2024, meanwhile an EU project to enhance it is about to start.

A Successful Start to the Year for Diversity Ark

Diversity Ark enters 2025 with an important recognition: Equalitas has officially accredited it as

Modica PGI Chocolate grows and prepares a promotional campaign in Italy and abroad

The Modica IGP Chocolate Consortium closes 2024 with a production of over 347 thousand kilos and introduces the Digital Passport