For over 30 years, competence, ethics and passion have guided CSQA in the development of certification, assessment and training services.

Training of Auditors LR.22/2002 Veneto Region

CSQA training activity at the Operating Authorization Unit and Technically Accrediting Body (OTA) of Azienda Zero of the Veneto Region

IFS Pest Control Guideline

Current developments and directions in the pest management sector

Greenwashing, new European standards coming soon

European Parliament and Council update the list of prohibited commercial practices

Accessible tourism and sport: an update for UNI/PdR 131

A new version of the reference practice is now in public consultation

National organic seed plan

The Decree is in the Gazette

EFSA, new database on parasites harmful to plants

The dashboard provides interactive online access to the results of Horizon Scanning activities

Puglia, the first certified Multiple Sclerosis Center in Altamura

CSQA certifies the PDTA in Neurology at the Murgia hospital in Altamura

Organic, the new system of official controls

The DL begins the parliamentary process

AEA, bisphenol A is a health risk

In 2024 EU regulation to ban its use in MOCA

Information security, Verona is the first certified university in Europe

CSQA issues ISO/IEC 27001 certification

Partially hydrogenated oils in foods

New limits on use in the USA

Moca, the 2023-2027 control plan has been published

For objects made of plastic, stainless steel, glass, ceramic and plastic containing bamboo

ICT MASTERCLASS 2023

CSQA free webinars on cybersecurity

CSQA at the European Organic Congress (EOC)

Organized by IFOAM and ECOVALIA

Pills of life 2023

CSQA Free Webinars - Life Sciences | Healthcare and Health, Training and Personal Services

CSQA at TUTTOFOOD 2023

The B2B fair for the entire agro-food ecosystem

CSQA at Mediterraria Expo 2023

CSQA at Vinitaly

International exhibition of wines and spirits

Fontina PDO, new control plan to relaunch the certified supply chain

MASAF authorizes the new certification body wanted by the Consortium for the Protection of Fontina DOP

Montasio DOP, confirmed by CSQA as certifying body of the 6,500 tons produced

CSQA is authorized to carry out checks on a certified supply chain resulting from the work of over 40 producers, 14 seasoners and 795 livestock farms

Sustainable water management: CSQA issues the first three "Gocciaverde" certificates

CSQA alongside ANBI for innovation, sustainable development and qualitative-quantitative protection of water resources

Aglio Bianco Polesano DOP, growth in production with a 6 million euro supply chain

CSQA confirmed to carry out checks on the 600 tons of the certified supply chain

Marostica PGI cherries, quality that evolves for a symbolic product of the territory

CSQA confirmed to carry out checks on over 40 tons per year of the certified supply chain

Trentino trout, the PGI supply chain exceeds 4 million euros in value

CSQA confirmed to carry out checks on the 264 tons of the certified supply chain

Strachitunt DOP, the thousand-year-old cheese from Val Taleggio conquers young producers

CSQA confirmed for checks on the certified supply chain with the aim of continuing to guarantee the highest quality to the consumer

Nocciola di Giffoni IGP, new control system to protect the authentic product

72nd Geographical Indication controlled by CSQA which confirms the vocation to support local quality supply chains

From Italy, the know-how to certify the first two Indonesian Geographical Indications

CSQA certifies Bali sea salt and Java coconut sugar

Variegated Radicchio of Castelfranco IGP, production +88% in 5 years

CSQA was confirmed in the controls of the 570 tons of certified product and the production chain

Indonesia to CSQA agri-food certification lesson

An international study mission within the cooperation framework between the EU and ASEAN

White onion of Margherita IGP, focus on innovation for a certified production of 1.1 million

Confirmed CSQA for controls on the PGI supply chain with the aim of achieving a strong positioning in the fruit and vegetable sector

Giffoni PGI hazelnut: a year to forget

The president of the Consortium, Gerardo Alfani: "Extremely reduced volumes, the situation is depressing"

From Costa Rica to Sicily for training internship at the Modica Chocolate Consortium

From Costa Rica to Modica for post-university training internship at the Modica Chocolate Protection Consortium, home of The Chocolate Way

Back to School 2023 with Zucchi extra virgin olive oil

According to Giorgio Donegani, extra virgin olive oil is a precious ally against smog

The wood supply chain in the capital, the Veneto Consortium is there

After the appeal launched by Belluno Alpina, the reality recognized at a regional level takes up the baton and relaunches with the offer of a meeting to define the plans

Eastern Europe, the new frontier for grapes

Pavone: “The market that requires more and more quality products”

After the Bancolat comes the Bancomeat

The Piacenza-based company launches a vending machine for meat. It offers the consumer an all-Italian product of excellent quality, available at any time, even by reservation

CSQA authorized to carry out checks on the Brisighella DOP – EVO oil supply chain

Brisighella DOP – EVO Oil becomes the 79th Geographical Indication controlled by CSQA

Peach of Verona PGI toasts in bellini, the certified supply chain restarts

These were difficult years for the growers of Pesca di Verona PGI, but now it's time for revenge. After years of agronomic and bureaucratic vicissitudes, the product once again boasts the IGP certification.

The Cozza di Scardovari DOP flies on the market

With a series of promotional actions, the Protection Consortium has strengthened its positioning in the restaurant business and increased the value of the Cozza DOP by 30%. The first "Cozza Tours" are underway in the Unesco recognized biosphere reserve.

Renazzo, virtual tour of the Pivetti fields

The entrepreneurial family qualifies the land on which it produces cereals, fruit and wine: «Diversity is a positive factor, technology helps but passion is at the base».

Montasio DOP, confirmed by CSQA as certifying body

CSQA reconfirmed as certification body for the Consortium for the protection of Montasio DOP cheese. The authorization has been renewed by the Central Inspectorate for Quality Protection and Fraud Repression (ICQRF) of agri-food products of the Ministry of Agriculture and Food Sovereignty (Masaf).

Gocciaverde, the certification of the sustainable use of water

The water sustainability certification designed for companies, producer organizations and reclamation consortia.