New certification body for Voghiera Garlic DOP : CSQA takes over starting this year . The Voghiera Garlic DOP Producers Consortium announces that, following CSQA's acquisition of the Check Fruit inspection body in 2022, CSQA will become the new certification body for the Denomination starting this year.
This is a significant step for the product control and promotion system, requiring even closer collaboration among all stakeholders in the supply chain. In this process, the Consortium will continue to play a central role representing producers and packagers, working alongside CSQA as a highly qualified certification body, with which it will share its approach to the control plan and verification activities.
"Choosing CSQA," said Monia Dalla Libera, president of the Consortium, which represents a long history and tradition in Voghiera, "is the natural continuation of our journey."
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Source: Il Resto del Carlino – Ferrara