Salumificio Lenti is a leader in Italian food and wine excellence, with two of its flagship products named among the Top Italian Food 2027. This prestigious award was officially presented on October 25th in Rome, at the Auditorium Roma Convention Center "La Nuvola" di Fuksas, during the one-day event organized by Gambero Rosso to celebrate its 40th anniversary and simultaneously present the new editions of its guides to Italian wines and restaurants.
Two specialities have been selected from among the artisanal agri-food excellences and the superior quality Made in Italy products, which represent the Lenti cured meats mastery and embody the values of tradition, transparency and food safety of the company, founded in Santena in 1935:
Lenti&Lode High Quality National Cooked Ham , from a Traced and Certified Supply Chain : Made exclusively with 100% Italian pork, sourced from a traced and certified supply chain. It is delicately flavored following the original 1935 recipe created by founder Attilio Lenti, and slowly steamed for twenty-four hours, giving it extraordinary tenderness and a captivating flavor.
National Roast Turkey Breast , from a Traced and Certified Supply Chain : made from an exclusive selection of 100% Italian turkey meat, from birds raised without the use of antibiotics from birth. Seasoned according to original recipes from 1935 and slowly roasted in the oven, this breast boasts a low fat content, making it ideal for balanced diets, and offers a unique and refined flavor profile.
Both products are a testament to Lenti's pursuit of the highest quality: they are guaranteed by CSQA traceability and supply chain certifications (UNI EN ISO 22005 and specific DTP standards) , are completely free from milk and dairy products (with SGS Italia Certificate) and boast the gluten-free certification issued by the Italian Celiac Association – AIC.
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Source: AgenFood.it