Commer.Fin ("The Pod"): between peasant tradition and a vision of the future

An agricultural enterprise that combines ancient roots and sustainable innovation . This is the philosophy and the great challenge of Commer.Fin (brand name "Il Baccello") , which in Sicily (headquartered in the municipality of Vita-Trapani) has established itself as an example of how farming knowledge can meet the challenges of the present. Always committed to promoting local crops, the company pursues traditional agricultural practices, such as crop rotation and careful seed selection, combining them with modern technologies that reduce consumption and environmental impact.

"Our mission," explains Luciano Internicola , "is to offer authentic, seasonal products, maintaining a strong connection to the land and the community." This choice reflects growing consumer interest in short supply chains and certified quality. Beyond production, Il Baccello also invests in training young people and spreading a culture of responsible eating through educational initiatives and collaborations with schools and local organizations. This model demonstrates how tradition and innovation can coexist, transforming agriculture into a driver of sustainable and shared development.

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Il Baccello claims not to force the ripening of its products and to avoid the use of chemicals in agricultural processes. All the certifications we hold, specifies Luciano Internicola, including: Bio (organic) Certification , "Qualità Sicura Garantita" (Safe Quality Guaranteed) Certificate from the Sicily Region, ISO 22005 Certification for traceability , and CSQA Certification (a traceability system certification tool), are intended to guarantee transparency, safety, and traceability throughout the entire supply chain, not only in the fields but also in the storage, selection, and packaging processes.

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Source: Vivere Sicilia.it