The Treviso Mushroom Consortium closed 2025 with a historic result: it surpassed the €50 million revenue threshold for the first time. This achievement confirms the solidity of the PO's organizational model and its ability to address an evolving market, characterized by sustained consumption of fresh mushrooms and a growing demand for service products.
"Exceeding €50 million is a very significant milestone for our company," comments Romeo Fuser , president of OP Consorzio Funghi di Treviso, "and is the result of the hard work of our member companies, our collaborators, and a demand that was sustained in 2025. Fresh mushroom consumption continues to bring us satisfaction, both in modern retail and in wholesale markets. But the food industry is also becoming increasingly important."
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Sustainability is one of the strategic development guidelines. The development of the Zero Residues* line —comprising Pleurotus ostreatus, White Mushrooms, Cream Mushrooms, and Portobello Mushrooms—is a testament to this commitment. This CSQA-certified range (DTP021 Cert. No. 23765 *Pesticide residues permitted on the crop ≤ 0.01 mg/kg) is obtained through dedicated cultivation techniques and is easily recognizable on the shelf thanks to the special label.
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Source: Agenfood.it