FSSC, 5 new sectoral guides for implementing the standard

FSSC publishes 5 new Guidance Documents for FSSC Implementation:

• Guidance Document for Catering and Food Service (FCC E)
• Guidance Document for Food and Feed Production (FCC BIII, C, D & K)
• Guidance Document for Packaging Production (FCC I)
• Guidance Document for Retail, Wholesale and E-commerce (FCC FI)
• Guidance Document for Transport and Storage Services (FCC G)

These documents provide guidance for organizations (compliant with the FSSC Development Programme) on how to implement the Programme's assessment requirements for their specific sector.

These are voluntary documents that aim to provide practical information, clarification, and support to organizations and are therefore not mandatory for use.

Within these guidance documents is a wealth of information and recommendations on how to implement the FSSC Development Program's industry assessment requirements.