IFS has published the updated IFS Guidelines for the effective management of foreign bodies (V3)Foreign bodies in food are a significant concern for consumers.
This new version of the guidelines is designed to help companies improve their prevention, detection and response strategies , all with the goal of ensuring safer foods and increasing consumer confidence.
Contents
- Practical risk-based guide
- Examples of sources of contamination
- Further information on detection systems (metallic, X-ray, etc.)
- Tips for managing incidents and meeting auditors' expectations
What's new in the new version?
IFS has added a brand new subchapter on optical inspection systems .These systems, also known as digital camera systems, are capable of detecting and eliminating foreign bodies at multiple stages of production, from receiving raw materials to inspecting the final product.