Fratelli Polli will be present at Tuttofood, the leading trade fair for the entire agri-food sector, scheduled for May 11-14, 2026, in Milan, with an exhibition space dedicated to its major new products for 2026 (Hall 7, Stand K01). For the company, the Milanese event will be an opportunity to showcase a vision Polli has always championed: that of smart vegetables, a range of healthy, tasty, and high-quality products, all plant-based, suitable for any time of day: from a quick meal to an aperitif, from a snack to everyday cooking.
Led today by Manuela Polli , the sixth generation as president, the company closed 2025 with a turnover of 191 million euros, unchanged from 2024. Further recognition came with the “Best Copacker 2025” award, which testifies to the production excellence and the trust that international partners place in the company.
Over 150 years of history have not dampened our drive for innovation; on the contrary, they have fueled it. "Our 4 Cs—consistency, courage, cohesion, and fairness—are the values we've passed down from generation to generation since 1872," emphasizes Manuela Polli . "In 2026, we'll push ourselves even further out of our comfort zone, because innovation has always been in our DNA."
The importance of innovation is further reiterated by CEO Marco Fraccaroli . "Bringing our new products to Tuttofood," he says, "means concretely illustrating our vision of smart vegetables: tasty, high-quality, sustainable plant-based products designed for everyday life. Because innovation isn't about chasing passing fads, but rather a genuine response to constantly evolving consumer needs. This is the premise that drives us to give our best every day. This is the direction we've chosen and in which we continue to invest with conviction."
Pesto alla Genovese without preservatives
The big news about Polli Pesto 2026 is the claim the market has been waiting for: finally preservative-free. The Polli basil supply chain is CSQA certified – ISO22005 cert. no. 71049 – DTP035 cert. no. 71050. — it is processed fresh within 24 hours of harvesting, just as Polli has always done. From now on, it is also completely preservative-free, for an even more authentic taste.
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Source: Efanews