Having passed the ninetieth anniversary milestone in 2025, Lenti reaffirms its commitment to high-quality cured meats , a value that has always defined the brand's identity. The excellent results achieved in the premium cooked hams and roasts segments reaffirm the validity of a proposition that focuses on high quality and production transparency.
The star of the show is the "Le Eccellenze di Filiera" line, born from the integration into the Amadori Group: a collection of 100% Italian products distinguished by a supply chain traced and certified by CSQA at every stage. For the cutting counter, a showcase of excellence for high-quality products and more specialized distribution, the Lenti&Lode Classico stands out, a high-quality cooked ham that embodies the finest expression of the Lenti tradition. This product is made exclusively from heavy legs of Italian pigs, sourced from a supply chain entirely traced and certified by CSQA .
The heart of the process lies in the infusion of a decoction of fine spices and aromatic herbs, followed by a slow steam cooking process that lasts an entire day. When cut, Lenti&Lode reveals a soft texture and a naturally pink slice, characterized by a balanced marbling that ensures a unique melt-in-your-mouth experience. It's a product designed for those seeking a signature cooked ham, distinguished by a deep yet never overpowering aromatic bouquet. Also available at the cutting table, Lenti's Gran Fesa di Tacchino represents the ideal answer to the demand for lightness and well-being, without compromising on flavor. Made exclusively with 100% Italian whole turkey breasts from a traceable and certified supply chain.
Furthermore, CSQA guarantees that the animals used for Gran Fesa are exclusively raised without the use of antibiotics from birth . The product is delicately flavored according to the original Lenti recipe, tied in netting, and slowly roasted in the oven. This cooking method achieves an inviting golden exterior while maintaining a unique texture and flavor inside. Gran Pesa is presented at the counter as a versatile and lean specialty, ideal for customers who are nutritionally conscious but also seek a satisfying gastronomic experience. Both products are backed by the guarantee of the "gluten-free; certified by the AIC, lactose-free and caseinate-free" certifications, certified by SGS Italia.
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Source: Salumi&Consumi