Following the acquisition of the Check Fruit control body by Csqa Certificazioni of Thiene (Vi) in 2022, the Consortium of Voghiera Dop Garlic Producers will become the new certifying body for the denomination starting from 2026 .
This is a significant step for the product control and promotion system, requiring even closer collaboration among all stakeholders in the supply chain. Along this path, the Consortium will continue to play a central role representing producers and packagers , working alongside CSQA as a highly qualified certification body, with which it will share its approach to the control plan and verification activities.
"Choosing CSQA," stated Monia Dalla Libera, president of the Consortium , "represents for us the natural continuation of a path we've built over the years."
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Source: La Nuova Ferrara