Ten years after the creation of the Campi Protetti Pivetti project , Molini Pivetti, a historic milling company based in Renazzo, in the province of Ferrara, is celebrating the pact it has struck with its partner farmers in the supply chain, emphasizing their shared value: rigorously growing soft wheat while respecting the environment . On World Flour Day , the company is unveiling the commemorative logo that will accompany the entire range of Campi Protetti Pivetti products throughout 2026.
Thanks to a responsible business model , firmly rooted in ethical principles and focused on quality and respect for the environment, the company has evolved by developing innovative skills to ensure increasingly efficient and reliable solutions. With this approach , Molini Pivetti created the Campi Protetti Pivetti supply chain in 2016, the first to be certified by the international body CSQA , initiating product development projects for the food industry and, increasingly, for professionals. This led to the creation of 100% Emilian flour lines, such as Gran Riserva and Da Agricoltura Sostenibile .
The original idea is simple: to guarantee the end consumer complete transparency about what reaches their table. An Emilian flour produced in one of the most suitable areas for growing soft wheat, the result of rigorous agronomic practices and a specification shared with farmers, verified by independent third parties.
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Source: EFA News.eu