Home Corporate Communication Press Review At the heart of the Italian PDO economy is the CSQA certification

At the heart of the Italian PDO economy is the CSQA certification

The guarantee system presented by Chiara Ferrarese: at the heart of the Italian PDO economy is CSQA certification

At the heart of the Italian PDO economy is the CSQA certification
At the heart of the Italian PDO economy is the CSQA certification

At the heart of the Italian PDO economy lies a player that has been supporting supply chains, regions, and businesses in building trust for over thirty years: CSQA, a publicly controlled certification body that today represents one of the strongest pillars of the national agri-food system. Leading the organization is Maria Chiara Ferrarese, general manager and CEO , who starts from a factor she calls "genetic": the presence, as a majority shareholder, of a public administration. This element gives the company a specific mission: to promote products and producers that represent Made in Italy and the regions where they originate.

Ferrarese recalls that CSQA was founded when "no one was certifying agri-food products" and when the very idea of quality in the food industry was considered almost superfluous. Focusing on certification, while forgoing consultancy, was a visionary gamble for current President Pietro Bonato, and a decisive one today: "Being a system player means taking on a huge responsibility. The world expects us not only to guarantee compliance, but also to innovate, anticipate, and improve." This approach has made CSQA a player perceived as competent, independent, and capable of operating as an infrastructure for the sector.

The ISMEA – Qualivita Report lists nearly 900 registered products, a production value of €21 billion, and approximately 900,000 employees involved in the supply chains.

«Geographical Indications are not a brand: they are an economic model and at the same time an exportable photograph of our country», observes Ferrarese , underlining how their weight – 19 percent of the total value of agri-food production – generates direct benefits on territories, communities, employment and tourism .

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Source: Il Riformista.it

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