Serenissima Ristorazione has renewed its active commitment to raise awareness of celiac disease. On the occasion of the initiative “Tutti a tavola, tutti insieme: le giornate del menù senza glutine”, in collaboration with AIC, gluten-free menus were prepared for 35 schools in Veneto.
Serenissima Ristorazione: “Everyone at the table, all together”, the initiative to raise awareness about celiac disease
Always active in raising awareness of celiac disease, Serenissima Ristorazione has renewed its commitment with the initiative “ Tutti a tavola, tutti insieme: le giornate del menù senza glutine ”, an event in which gluten-free meals were prepared for everyone in the canteens of schools in various Italian municipalities. In collaboration with AIC (Italian Celiac Association), the leading company in collective catering has prepared gluten-free menus for 35 schools in the Veneto region, including nursery, primary and middle schools. […]
In fact, the high quality of the company's food is guaranteed by the attention and food safety, through the use of innovative technologies that distinguish the Boara Pisani plant, with a production line dedicated to gluten-free products certified according to CSQA DTP 108 .
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Source: fooday.it