News

: Standard for sustainable procurement

First International Standard nears publication
9/7/2016

: FSMA versus FSSC 22000 Gap Analysis

FSSC 22000 aligns with Preventive Controls for Human Food
7/12/2016

: ISO 50001 on energy management

is under revision
7/7/2016

: Sustainability Wine Equalitas

The new standard Sustainability of the Wine SOPT
6/16/2016

: G.A.P. Awards 2016

Calling all producers
5/18/2016

: Revision is ongoing for ISO 22000

on food safety management
5/10/2016

: FSSC 22000 version 4

Developing a draft
3/24/2016

: Environmental management guidance standard

now published
3/21/2016

: GMP+, temporary standard for Italy

Schouten Certification the first certification body to be approved for the Country Note Italy
3/8/2016

: Efsa, Guidance on health claim applications

Panel on Dietetic Products, Nutrition and Allergies
2/22/2016

: GFSI, new Canadian policy on private certification schemes

Can help food facilities meet or exceed regulatory food safety requirements
2/8/2016

: Areas of work Document centre Databases WHO estimates of the global burden of foodborne diseases

Foodborne diseases burden epidemiology reference group 2007-2015
12/18/2015

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