Revision is ongoing for ISO 22000

on food safety management

FSSC 22000 version 4

Developing a draft

GMP+, temporary standard for Italy

Schouten Certification the first certification body to be approved for the Country Note Italy

Efsa, Guidance on health claim applications

Panel on Dietetic Products, Nutrition and Allergies

GFSI, new Canadian policy on private certification schemes

Can help food facilities meet or exceed regulatory food safety requirements

Areas of work Document centre Databases WHO estimates of the global burden of foodborne diseases

Foodborne diseases burden epidemiology reference group 2007-2015

“Free-From” Allergen Claims

A BRC and Food and Drink Federation UK Guidance

ISO Survey 2014

The ISO Survey of Management System Standard Certifications

CSQA opens Office in Tunisia

CSQA offers training on food safety

ISO 9001:2015 - Just published

After three years of revision work

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