The Japanese Agricultural Standards (JAS) certification system is a set of standards and procedures established by the Ministry of Agriculture, Forestry and Fisheries (MAFF) to ensure the quality and safety of agricultural and food products intended for the Japanese market .
The standard certifies agricultural and livestock products, as well as processed products intended for human and animal consumption.
JAS standards are designed to ensure that agri-food products meet high quality and safety standards and cover various aspects of agricultural and food production, including cultivation methods, quality management, and food safety.
Products certified to this standard can display the JAS mark on their labels, to indicate that they meet the quality and safety standards established by the JAS regulations.
This certification system is particularly important for companies wishing to export agricultural and food products to Japan, as the JAS mark is recognized and respected by Japanese consumers.
CSQA is a certification body authorized by MAFIC for the certification of operators in the sector.
Interested operators can contact biologico@csqa.it .