Bresaola della Valtellina PGI will be among the highlights of the 118th Bitto Exhibition , a historic showcase of Valtellina's agri-food excellence. It's an opportunity to shed light and transparently showcase the authentic value of a unique and inimitable product, the fruit of generational expertise rooted in a millennia-old culture and now guaranteed by the PGI (Protected Geographical Indication) EU trademark.
Bresaola della Valtellina PGI is produced exclusively in the province of Sondrio, according to strict production regulations approved by the European Union under the supervision of the third-party inspection body CSQA Certificazioni . Every stage of production, from the selection of raw materials to the curing process, follows precise rules that combine tradition and innovation, guaranteeing consumers a safe, controlled, and excellent cured meat.
“Bresaola della Valtellina PGI is a symbol of our identity, a product that speaks of the region and the people who dedicate their time and resources to it every day. The PGI mark is not just a guarantee of quality, but also concrete evidence of a collective commitment to transparency, safety, and consumer protection,” says Mario Moro, president of the Consortium for the Protection of Bresaola della Valtellina PGI. “What truly makes the difference in its production are the quality of the raw material and the transformation process it undergoes. Valtellina is the soul of Bresaola with the PGI mark. It is here that tradition is renewed every day, thanks to the environmental conditions, the artisanal knowledge, and the passion of the people who produce it. It is a heritage we intend to protect and enhance, because it represents the beating heart of our identity and the future of our region.”
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Source: La Stampa.it