From the agri-food sector to artificial intelligence. From the DOP and IGP certifications of products such as Grana Padano, Balsamic Vinegar of Modena, Red Onion of Tropea, to those of companies that use Ai . Sectors and areas that are profoundly different from each other, but with a single trait d'union: the centrality of the person. This is the philosophy of CSQA , the certification body based in Thiene that over the years has established itself as the first, in Italy, with 81 DOP, IGP and STG products controlled, for a production value that is close to 4 billion euros.
A line that continues to be carried forward by the new CEO and general manager Maria Chiara Ferrarese and by the president Pietro Bonato with the new Board of Directors. «The lines of the future cannot but be in continuity with those of the past: we are continuing to operate as a serious, rigorous company that provides a high level of service in our historical sectors», explains CEO Ferrarese.
Today CSQA is present in Italy with 14 branches , more than 300 employees and branches in 31 countries around the world. In addition to continuing in the main agri-food sector, the company, whose main partner is the Veneto Agency for Innovation in the Primary Sector of the Veneto Region, has also developed innovative services in the sectors of digital services, Information Technology, Cybersecurity, and certifications in the field of sustainability and social responsibility.
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Source: The Vicenza Newspaper