Gragnano is the city of pasta, recognized worldwide , if only for the concept of " al dente ," which was born here. The home of pasta and queen of gluten , is back in the news with the event City of Pasta – Everything else is a side dish . The three-day event, featuring tastings, starred cooking shows, talks, music, and immersive experiences, has just concluded to celebrate Gragnano PGI Pasta, a global icon of culture and conviviality. A riot of carbohydrates, steam, and Campanian pride, where the scent of durum wheat lingers more than the sea air. Among the ancient alleys and pasta factories that have been in business for generations, pasta is more than just food: it is identity, art, almost a religion (without mentioning the patron saint, San Sebastiano).
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Every package of Gragnano PGI Pasta must be traceable and certified . From the semolina to the packaging, everything is inspected by an independent body (CSQA) . The label must also display the PGI designation, the producer's name, and the official logo. Only in this way can consumers be sure they're purchasing authentic Gragnano pasta.
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Source: La Cucina Italiana.it