At MARCA by BolognaFiere & ADM 2026 , Ambrosini Carni presented a major project , the result of a structured process of evaluation and scientific research conducted in collaboration with the Laboratory of Dietetics and Clinical Nutrition at the University of Pavia. This initiative confirms the company's approach: combining tradition, innovation, and scientific rigor to concretely respond to the evolving needs of the market and modern consumers.
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The study also included a direct comparison with the main competitors in the sector, allowing for a clear and transparent comparative assessment. The results clearly highlighted the distinctive features of Ambrosini Carni's ready-to-eat line :
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Source: Eurocarni