Made in Italy is also green. Few people know it (and so let's remember it on the Day dedicated to Made in Italy), but for a while now in our country there has been Made Green in Italy , a tool designed to enhance the environmental excellence of Italian products . In essence, the brand is a recognition for Italian companies that want to stand out on the market for the environmental performance of their products.
This is a voluntary national scheme , created in the now distant 2015 and little sponsored, managed by the Ministry of the Environment and Energy Security, which allows to measure, certify and communicate the environmental footprint of goods and services according to European standards. Let's try to understand in more detail how it works and what advantages it gives to companies.
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There aren't many examples at the moment, precisely because there is little talk about it. But the first food product to obtain the Mgi certification was Zucchi oil .
The Zucchi oil mill in Cremona was among the very first to follow the entire process to obtain the brand. The product that won the recognition is the 100% Italian sustainable evo oil 1L, 750ml and 500ml already certified against the Dtp 125 standard "sustainable extra virgin olive oil" by CSQA .
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Another of the most famous cases of Made green in Italy is that of Asiago DOP , which is the first cheese with Protected Designation of Origin to obtain the MGI stamp.
The Asiago Cheese Protection Consortium, as part of the continuous improvement process that since 2022, with the innovative Asiago Green Edge project has involved, for the first time in the dairy sector, the entire production chain, has focused everything on environmental protection, animal welfare and energy efficiency.
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Source: QuiFinanza.it