Founded in 1875 in Renazzo, in the province of Ferrara, by Valente Pivetti, Molini Pivetti is today one of the most important Italian companies in the processing of soft wheat . With six storage centers, three research centers and a production capacity of 450,000 tons of flour per year , the company closed 2024 with a turnover of over 104 million euros. A result that rewards an approach, throughout the production process, based on the quality of raw materials, collaboration with farmers and a controlled supply chain system .
This innovative model is Campi Protetti Pivetti , synonymous with a short supply chain, CSQA certified , active since 2016, which is now digitalized and partly sustainable. This integrated supply chain approach guarantees quality and complete traceability, enhances the territory and promotes more sustainable agriculture.
Molini Pivetti meets the needs of professionals in the white art , pizza and restaurant chains, distributors and industries with processional flours that ensure high performance, stable results and high workability. For the world of pizza, the Professional Pizza Line guarantees optimal leavening times and a constant yield, supported by the Special Line, designed for different types of pizza. Also noteworthy is the Gran Riserva Line from the Campi Protetti Pivetti supply chain , produced with 100% Emilian grains within a supply chain certified for quality, control and sustainability.
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Source: Italy at the Table