Some might argue that the place offers attractions and views that can satisfy every appetite. And instead it stimulates them, indeed. Thus, together with the kiosk of the very famous Gelateria Cesare, Pizza Roma is an essential tasty stop, now an obligatory stop in the good living room of Reggio.
We are, between the precious MArC (…which – increasingly – is not “just” the home of the Bronzes), the palm trees and centuries-old magnolias of the Falcomatà seafront overlooking the Strait and the must of the fairy-tale backdrop of the still snow-capped Etna.
The success of this brand seems truly unstoppable. At the base there is a constant quality , due to selected flours, rigorously made in Italy coming from controlled and certified supply chains by CSQA , to guarantee the healthiness of the grains, from the field to the mill.
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Source: L'Altravoce – The Daily Newspaper of Reggio Calabria
Pizza Roma uses Campi Protetti Italiani flour from Molini Pivetti, part of a “short supply chain” certified by CSQA , which has been “sustainable” since 2022, thanks to the LCA analysis that measures CO2 emissions for each kilogram of flour produced.