News

: Using EPDs in Public Procurement

For GPP it is a great potential
7/8/2015

: BRC IoP Issue 5

BRC has published the BRC Global Standard for Packaging and Packaging Materials Issue 5
7/6/2015

: Acrylamide in food is a public health concern

EFSA has published its scientific opinion
6/5/2015

: FSSC 22000 Delivers 10,000th Certificate

The publication five years ago
6/3/2015

: Researchers develop meat spoilage nano-sensor

From Massachusetts Institute of Technology (MIT) in the USA
4/24/2015

: Trainings on PDO, PGI & TSG

CSQA partecipated in the Better Training for Safer Food Initiative
4/13/2015

: World Health Day: “How safe is your food?”

On 7 April
4/3/2015

: Leaders of European cities for the climate change

Signed declaration that will commit them to buy eco-friendly
4/2/2015

: Animals fed on insect protein

Would consumers eat?
3/30/2015

: Ebola: risk of transmission through food

EFSA: No evidence
3/19/2015

: Suppliers and climate change risks

New global study from CDP and Accenture
3/9/2015

: New edition of “When Food Is Cooking Up a Storm

Proven Recipes for Risk Communications
2/19/2015

Displaying results 49-60 (of 129)

|< < 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 10 > >|