Nanotechnology helps prevent biofilms

A new american study

EFSA, no risk from bisphenol A exposure

BPA poses no health risk to consumers of any age group

Sustainability Efforts

Only 42% of Firms’ Boards Engaged

ISO and energy management range

New additions

Irish beef granted US access

First EU member state

EU consultation

EDC-Free Europe encourages public comments

Substances causing allergies or intolerances

EC, Public Consultation

Allergenic foods and food ingredients for labelling purposes

Scientific Opinion from EFSA

Sustainable chocolate

Mid-lifers like quality and ethics

Nanoparticles in novel foods

MEPs reject a Commission proposal

ISO 9001 revision moves on to final stage

Video explains what are the main changes in the revision

Is your food safety system right?

ISO 22004 can help you

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