The Ambrosini Carni Group's presence will be structured around an elegant, institutional stand, designed to showcase the company's identity and the work that has distinguished Ambrosini for years in the fresh and packaged meat sector.
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During the two-day fair, it will be possible to taste the products, particularly the ready-to-eat line , consisting of Tartare , Battute al coltello , and Carpacci : these products represent a new generation of raw, safe, and ready-to-eat products, born from highly innovative production processes. Production takes place inside a clean room, a controlled environment subjected to multiple checks, which guarantees excellent microbiological standards.
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Source: Eurocarni