There's a thread that ties Molini Pivetti 's over 150-year history to the future of baking. It's the ability to innovate without losing touch with the land, focusing on the quality of the flour, the sustainability of the supply chain, and the growth of professionals . A vision that unfolds along three pillars: regenerative agriculture, professional development, and gastronomic creativity expressed through flour.
In terms of regenerative agriculture, Campi Protetti Pivetti is the most advanced agri-food innovation project in the Emilia region . For ten years, it has united farmers around a rigorous set of guidelines that guarantee quality and protection in the selection and cultivation of local grains. It was the first supply chain to be certified by the international body CSQA, and, with the Campi Protetti Pivetti Sostenibile brand, part of it is now recognized and certified as "sustainable." This work has led to the 100% Emilian flour lines Gran Riserva and Da Agricoltura Sostenibile .