Milano University Press has published the monograph, free to download, "Risk Assessment and Communication in Food Safety" , edited by Professor Maria Longeri.
The volume, due to its educational and informative approach, is suitable for those who intend to approach the subject of risk assessment in food safety for the first time.
It describes the knowledge and skills necessary for effective risk assessment and communication, starting from the regulatory body and the international scenario in which they are inserted.
The basic training courses and the financial supports to achieve them are also indicated.
The volume is an excellent starting point for specialist insights and allows for an easy general understanding of the topic and the actions that Italy and the European Union are implementing to face , in a coordinated and effective way, the global health challenges of the coming years. years.
Food safety, risk assessment and communication