Sustainability Efforts

Only 42% of Firms’ Boards Engaged

Irish beef granted US access

First EU member state

ISO and energy management range

New additions

EU consultation

EDC-Free Europe encourages public comments

Substances causing allergies or intolerances

EC, Public Consultation

Allergenic foods and food ingredients for labelling purposes

Scientific Opinion from EFSA

Sustainable chocolate

Mid-lifers like quality and ethics

Nanoparticles in novel foods

MEPs reject a Commission proposal

ISO 9001 revision moves on to final stage

Video explains what are the main changes in the revision

Is your food safety system right?

ISO 22004 can help you

ISO and sustainable forest management

ISO is working on a new standard for the traceability of wood products

Packages and beverages

Technical free handbook

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