For over 30 years, competence, ethics and passion have guided CSQA in the development of certification, assessment and training services.

Raw Milk Products: Ministry of Health Guidelines

Practical information for both food supply chain operators and local health authorities

Supply Chain, the new IFS ESG Compliance Check tool

Evaluate and improve sustainability practices and supply chain management system

Beef cattle welfare, new EFSA opinion

Adequate spaces and litter, balanced diets, environmental stimuli and a stop to painful practices

PNRR and biomethane: access procedure for incentives begins

From August 27th to September 26th to access the "Ecological Practices" measure

IFS Food Doctrine 8, Version 4 Published

A regulatory document complementary to the standard

Fluoride, EFSA updates intake levels and potential risks

Update for every age group

Workplace Safety, Personal Protective Equipment

How to choose, use and measure the performance of PPE

Classyfarm, IZSLER and Masaf agreement

From Artificial Intelligence to the Development of the SQNBA System

Unfair trading practices in the agricultural and food supply chain

New, more restrictive EU rules

Futura Agricola 2015 achieved important international certifications: BRCGS Food, IFS Food, ISO 22005, SQNPI

A new milestone for quality and sustainability

Gender Equality for IRCCS INRCA

UNI Pdr 125 for the National Institute for the Hospitalization and Care of the Elderly of a Public Scientific Nature

ISO 27001 for Confagricoltura's Agricultural Assistance Centers

CSQA issues Information Security certification to CAAs

Pane Toscano PDO: consumer value of 4.2 million for the certified supply chain

CSQA confirmed to carry out checks on 900 tons of the certified supply chain

CSQA issues the first certification in Italy accredited by Accredia according to the ISO/IEC 42001 standard on Artificial Intelligence

CSQA has issued to SMI Group the first certification in Italy accredited by Accredia for Artificial Intelligence Management Systems

CSQA Members' Meeting: new Board of Directors and proclamation of the new President

Pietro Bonato appointed new President and CEO

Pecorino Crotonese PDO: 1.7 million euros of consumer value from the certified supply chain

CSQA chosen as new certification body to carry out checks on over 95 tons of the PDO supply chain

Italy protagonist in the certification of the first two Geographical Indications of Mauritius

CSQA Develops Advanced Control System to Promote Quality and Export for Rum and Unrefined Sugar

Nostrano Valtrompia PDO, mountain quality is promoted with DOP Tourism

CSQA confirmed to carry out checks on the six certified tons produced by the Brescia PDO cheese supply chain

Val di Non PDO apple, one in five apples abroad

CSQA confirmed to carry out checks on over 150,000 tonnes of the certified supply chain

CSQA acquires CHECK FRUIT

The CSQA Group: a center of excellence in the agri-food certification sector with strong sectoral expertise

PDO Piacentini cured meats, from €50 million certified supply chains in the area

CSQA confirmed to carry out checks on the over 2,150 tonnes generated by the three certified supply chains

Tropea Calabria PGI Red Onion: 60 million consumer value from the certified supply chain

CSQA confirmed for checks on over 20 thousand tons of the certified supply chain made up of nurserymen, producers, intermediaries and packers

Piave PDO, a 17 million supply chain from the Belluno Dolomites

CSQA confirmed to carry out checks on over 1,900 tonnes of the certified supply chain

Ricciarelli and Panforte di Siena, over 4.3 million euros of value produced by the Sienese PGI chains

CSQA confirmed to carry out checks on over 327 tonnes of certified supply chains

Raffadali Pistachio DOP: the most precious fruit of a unique territory and climate.

There are eighteen producers and packagers of Pistacchio di Raffadali DOP, who protect the rigorous specifications that contribute to making a pistachio richer in essential fatty acids inimitable.

How to join the SQNBA for ecoscheme 1 level 2

SQNBA. Compliance with the regulations and membership in one of the accredited control bodies is required by August 11, 2025.

Tourism sustainability of PDO and PGI products: integrated development models between territory, supply chains, and communities.

Maria Chiara Ferrarese, Director of CSQA Certifications: Only by integrating tourism and sustainability into GI strategic plans will it be possible to strengthen the role of Geographical Indications as models of territorial development.

The contribution of DOP tourism to economic value and local development

Christine Mauracher, Professor of Agri-food Economics and Policy at Ca' Foscari University of Venice: GIs have a driving force in creating or consolidating the tourism sector: hospitality, catering, and experience sales, especially in inland areas and rural territories.

Molini Pivetti's Grain Festival: 'Certified' Farmers Rewarded

Cento: on its 150th anniversary, the Molini Pivetti company celebrated the harvest campaign with farmers and workers

Molini Pivetti: Biodiversity monitoring enters the grain supply chain

Molini Pivetti IoT sensors and artificial intelligence to measure the environmental impact of agriculture: an ecological transition model that combines product quality and ecosystem care

Wine, international certifications for Futura Agricola 2015

"For us, these certifications represent not a point of arrival, but a new starting point towards ever-higher standards. We believe that quality and certification are essential elements for modern and sustainable viticulture."

ISO/IEC 27001 Information Security Certification for Confagricoltura Agricultural Assistance Centers with CSQA

IRCCS INRCA Obtains Gender Equality Certification

Grana Padano DOP requires quality in the feeder

PDO cheese and the specifications for feeding lactating cows, dry cows, and heifers over seven months of pregnancy. The ratio of forage to feed must be at least one to one.

Tuscan DOP Bread: Consumer Value of 4.2 Million

Csqa confirmed to carry out checks. Consortium for the Protection of Tuscan Bread DOP: “priority to quality, innovation and national growth”

DOP tourism: quality food and wine seduce travelers

The Qualivita Foundation's first Report on DOP Tourism has been presented: an economy worth over €40 billion and supporting farm incomes.