GFSI, new Canadian policy on private certification schemes

Can help food facilities meet or exceed regulatory food safety requirements

Areas of work Document centre Databases WHO estimates of the global burden of foodborne diseases

Foodborne diseases burden epidemiology reference group 2007-2015

“Free-From” Allergen Claims

A BRC and Food and Drink Federation UK Guidance

ISO Survey 2014

The ISO Survey of Management System Standard Certifications

CSQA opens Office in Tunisia

CSQA offers training on food safety

ISO 9001:2015 - Just published

After three years of revision work

Published the new ISO 14001:2015

Environmental Management Standard

EU-OSHA Funding guide 2015

EU-OSHA releases its comprehensive guide to EU funding in OSH

Eurostat, EU Sustainable Development Strategy

Is the EU moving towards sustainable development?

BRC, Food Safety Report

A global view 2015

Legal Guide on Contract Farming

The publication of the UNIDROIT/FAO/IFAD

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