Prosciutto di Parma PDO
For information on PARMA HAM DOP
single phone0521 863503 |
|
technical aspects of the controlsparmadop@csqa.it |
Product manager: Paolo Soncini Head of Farms: Fabio Forzale Slaughterhouse Manager: Marco Gasparotto Head of ham factories: Paolo Soncini |
switch officesectionatore@csqa.it |
Manager Marco Gasparotto |
slaughterhouse officemacello@csqa.it |
Manager Marco Gasparotto |
breeding officecolturasuini@csqa.it |
Manager Fabio Forzale |
ham officeparmadop@csqa.it |
Manager Paolo Soncini |
parma dop ham factory computer systemparmadop@csqa.it |
Responsible Matteo Bortignon |
For information on rift portal
single phone0521 863503 |
|
technical aspects of the controlsparmadop@csqa.it |
Manager Ivan Contardo |
rift portalwww.portalerift.it |
GRAPHICS AND DATA OF THE PROTECTED PIG CHAIN |
Documentation to support operators
| Reports 2023 | |
|---|---|
| Pig supply chain report June 2023 | |
| Pig supply chain report May 2023 | |
| Pig supply chain report March 2023 | |
| Pig chain report February 2023 | |
| Pig chain report January 2023 |
| Three-year summary report 2020/2022 | |
|---|---|
| Report on the pig production chain for the three-year period 2020/2022 |
| FAQs | |
|---|---|
| Parma PDO Portal - Frequently Asked Questions | |
| Rift FAQs | |
| Control plan FAQ Prosciutto di Parma DOP and Prosciutto di San Daniele DOP |
| Note | |
|---|---|
| MIPAAF note dated 23-12-2019 | |
| Note 1 CSQA IFCQ | |
| Note 2 CSQA Ham factories | |
| Note 3 CSQA IFCQ Letter to breeders r 2 | |
| Note 4 CSQA Letter to breeders |
| Authorization | |
|---|---|
| Authorization to the body called "CSQA Certificazioni Srl" to carry out checks for the protected designation of origin "Prosciutto di Parma", registered in the European Union |
| Discipline | |
|---|---|
| Disciplinary "Parma Ham" |
| Tariff | |
|---|---|
| Parma Ham DOP price list |
| Forms and procedures | |
|---|---|
| Tattoo visibility procedure | |
| General sampling criteria for PDO-PGI-TSG productions | |
| Procedures for sampling swine DNA in slaughterhouses |